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Resources

Navigating the Food Waste Regulation Landscape

Quantifying the Value of Packaging as a Strategy to Prevent Food Waste in America

Role of Packaging in Preventing Food Waste

Climate Collaborative: A Breakdown of Retailer Best Practices for Wasting Less Food

FWRA’s Work and Policy Guidelines

FWRA: The Good Samaritan Act – Protecting America’s Food Donations

iTradeMarketplace

FEMA Emergency Food and Shelter Program

Milken Institute Food Response Tracker

Lessons Learned from Fighting Food Waste

CET Wasted Food Solutions

Harvard and food law policy tool kit

UN Environment: Waste Not, Want Not

Overcoming resistance to measurement

UN Sustainable Development Goal 12.3

UN Environment Programme’s Food and Food Waste Resources

WWF No Food Left Behind

WWF Food Waste Initiative

Food Rescue Locator

Project Waste Not

USDA Coronavirus Food Assistance Program

USDA Resources

EPA Resources

Why and How to Measure Food Loss and Waste

Further with Food: Center for Food Loss and Waste Solutions

ReFED

National Resource Defense Council’s Wasted Initiative

WRAP: Working Together for a World Without Waste

BSR Food Waste Work

US Composting Council

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The Food Waste Reduction Alliance (FWRA) is a collaborative effort of the Consumer Brands Association, FMI – The Food Industry Association, and the National Restaurant Association. FWRA’s mission is to reduce the volume of food waste sent to landfill by addressing the root causes of waste, and securing pathways to donate food or recycle unavoidable food waste.

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fwra@consumerbrandsassociation.org

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